Study suggests high-protein diet may help maintain healthy weight
Photo Cred: Karolina Grabowska/Pexels By Katherine Shagoury A high-protein, total replacement diet might offer a metabolic advantage compared to a diet consisting of the same number of calories, but with...
Read MoreNutrition interventions for childhood attention-deficit hyperactivity disorder
Photo Cred: August de Richelieu/Pexels By Kellie Blake, RDN, LD, IFNCP As a dietitian in a psychiatric facility, I see people of all ages and from all walks of life....
Read MoreHigh flavanol diet could lower blood pressure, researchers find
Photo Cred: Burst/Pexels By Katherine Shagoury People who consume a diet including flavanol-rich foods and drinks, including tea, apples, and berries, could lead to lower blood pressure, according to a...
Read MoreVitamin A boosts fat burning in cold conditions, research finds
Photo Cred: Polina Tankilevitch/Pexels By Katherine Shagoury Cold ambient temperatures increase vitamin A levels in humans and mice, which his helps convert “bad” white adipose tissue into “good” brown adipose...
Read MoreGood nutrition directly linked to physical and cognitive performance, study finds
Photo Cred: Jonathan Borba/Unsplash By Katherine Shagoury A new study by researchers at the University of Illinois, Urbana-Champaign, Abbott, and the U.S. Air Force Research Lab found a direct link between...
Read MoreNutritional considerations for seasonal affective disorder
Photo Cred: Lina Kivaka/Pexels By Kellie Blake, RDN, LD, IFNCP The changing seasons can be a difficult time for some patients. Even those without a clinical diagnosis of seasonal affective...
Read MoreOptimizing cancer treatment with nutrition
Photo Cred: NordWood Themes/Unsplash By Kellie Blake, RDN, LD, IFNCP “We’ve learned that sugar doesn’t feed cancer, so he can go ahead and have the apple pie.” This was a...
Read MoreEarly introduction of gluten may prevent Celiac disease, study finds
Photo Cred: Providence Doucet/Unsplash By Katherine Shagoury Introducing high doses of gluten from four months of age into infants’ diets could prevent them from developing Celiac disease, according to results...
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