By Katherine Shagoury The majority of food and beverages marketed through multi-million-dollar television and online sports sponsorships are unhealthy, and may be contributing to the escalating obesity epidemic among children...
Read MoreBy John Weeks by John Weeks, Publisher/Editor of The Integrator Blog News and Reports Editor’s note: This analysis article is not edited and the authors are solely responsible for the content. The views and opinions...
Read MoreBy Katherine Shagoury Last week, Congress passed a budget for the fiscal year that began in October 2017, which includes $142,184,000 for the National Center for Complementary and Integrative Health (NCCIH). The $11.5 million...
Read MoreBy Katherine Shagoury Lawmakers in the Maine House in Senate pushed through a new law, LD 1030, overriding Governor Paul Lepage’s veto and requiring health insurance companies to pay for...
Read MoreBy Katherine Shagoury A recent scientific paper has revealed that some nutrients found in food may help reduce the symptoms of psychotic illness, when used in the early stages of...
Read MoreBy John Weeks by John Weeks, Publisher/Editor of The Integrator Blog News and Reports Editor’s note: This analysis article is not edited and the authors are solely responsible for the content. The views and opinions...
Read MoreBy Jane Foster, PhD As a scientist interested in microbe-host interactions and the impact of this system on brain development and mental health, I look forward to a time when...
Read MoreBy Jane Foster, PhD, Jane Foster, PhD Evidence from both animal studies and research in healthy individuals and clinical populations, identifies neural, immune, and metabolic mechanisms in microbiota-brain communication. This...
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