By Katherine Shagoury An analysis of more than 1,000 people with and without psychiatric disorders has shown that nitrates, chemicals used to cure meats such as beef jerky, salami, hot...
Read MoreBy Katherine Shagoury A class of molecules formed when the body metabolizes omega-3 fatty acids could inhibit cancer’s growth and spread, according to a new study by University of Illinois...
Read MoreThe inaugural Naturopathic Medicine Collaborative (NMC) Summit on the Future of Naturopathic Medicine kicked off earlier this week. Housed by the Institute for Natural Medicine (INM), the NMC is a...
Read MoreBy Katherine Shagoury Researchers at York University’s Faculty of Health have found that patients who have metabolic healthy obesity but no other metabolic risk factors do not have an increased...
Read MoreBy Katherine Shagoury Cardiovascular fitness may determine the health of the gut microbiome, according to a new study published in the latest issue of the International Journal of Sport Nutrition...
Read MoreBy Katherine Shagoury Providing free fruits and vegetables and limiting sugary drinks in schools could have positive health effects in both the short- and long-term, finds a new Food-PRICE study...
Read MoreBy Katherine Shagoury Living close to nature and spending time outside has significant and wide-ranging health benefits, according to new research from the University of East Anglia. A new report...
Read MoreBy Katherine Shagoury The future of integrative healthcare in America should be centered on six priorities, according to the Integrative Health Policy Consortium (IHPC) in a July 2 e-mail. You...
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