By Katherine Shagoury Scientists at Rutgers Brain Health Institute have discovered that a small group of brain cells in the hypothalamus called orexin neurons could be a promising target for...
Read MoreBy Katherine Shagoury The American Academy of Pediatrics (AAP) called for the urgent need to reform the U.S. food additive regulatory process, according to a July 2013 statement, which will...
Read MoreBy Katherine Shagoury A novel drug based on capsaicin, the compound that gives chili peppers their spicy burn, caused long-term weight loss and improved metabolic health in mice eating a...
Read MoreBy Katherine Shagoury A diet with calorie restriction two days per week was comparable to a diet with daily calorie restriction for glycemic control in patients with type 2 diabetes,...
Read MoreBy Katherine Shagoury The Institute for Funtional Medicine (IFM) announced the resignation of Cary Sennett, MD, PhD, as IFM’s President of Medical Education and Research due to an emerging health issue,...
Read MoreBy Katherine Shagoury Activity-focused video games, in combination with fitness coaching and a step tracker, helped overweight children lose weight, lower blood pressure and cholesterol, and increase overall physical activity,...
Read MoreBy Katherine Shagoury In integrative healthcare, cannabinoids have long been touted for their healing properties, from managing pain to easing symptoms of chronic disease. However, new research published last week...
Read MoreBy Katherine Shagoury The reason why some people find it so hard to resist finishing an entire bag of chips or bowl of candy may lie with how their brain...
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