Photo Cred: Negative Space/Pexels By Katherine Shagoury While integrative medicine, much like the broader healthcare industry, has become largely focused on the novel coronavirus (COVID-19), integrative practitioners continue to advance...
Read MorePhoto Cred: Anna Shvets/Pexels By Katherine Shagoury Research from the University of Cincinnati contends that this antiviral drug is being used too indiscriminately when treating patients hospitalized with the virus,...
Read MorePhoto Cred: Cottonbro/Pexels By Katherine Shagoury In an in-depth study of how the novel coronavirus (COVID-19) affects a patient’s brain, National Institutes of Health researchers consistently spotted hallmarks of damage...
Read MorePhoto Cred: Daria Shevtsova/Pexels By Katherine Shagoury A few organisms in the gut microbiome play a key role in type 2 diabetes, opening the door to possible probiotic treatments for...
Read MorePhoto Cred: Caio/Pexels By Katherine Shagoury Industrially produced foods, such as snacks, chips, convenience foods, and carbonated drinks, are harmful to health, according to a new study published in the...
Read MorePhoto Cred: Andrea Piacquadio/Pexels By Katherine Shagoury Mindfulness-based stress reduction (MBSR) may provide benefit to people with migraine, according to a recent clinical trial from Wake Forest Baptist Health published...
Read MorePhoto Cred: Natalie/Pexels By Katherine Shagoury The foods we eat may have a direct impact on our cognitive acuity in our later years, according to a new Iowa State University...
Read MorePhoto Cred: Paweł Czerwiński/Unsplash By Katherine Shagoury A healthy gut microbiota contributes to normal brain function, according to a new study published in the journal Nature Communications. The bacterial population...
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