Photo Cred: Buenosia Carol/Pexels By Katherine Shagoury Intermittent fasting can have an impact on fat metabolism, changing liver enzymes and helping to prevent chronic disease, according to new research published...
Read MorePhoto Cred: Rusiru Bhagya/Pexels By Katherine Shagoury Consuming up to one egg per day does not appear to be associated with cardiovascular disease (CVD) risk, according to a new study...
Read MorePhoto Cred: PublicDomainPictures/Pixabay By Katherine Shagoury A common type of bacteria found in the gut could contribute to bowel cancer, according to a new study published in the journal Nature....
Read MorePhoto Cred: Clément H/Unsplash By Katherine Shagoury Practitioners often struggle putting genetic and genomic data into clinical practice, said David Brady, ND, DC, CCN, DACBN, IFMCP, FACN, director of the...
Read MorePhoto Cred: Chokniti Khongchum/Pexels By Katherine Shagoury Gut microbiome composition and diversity are related to differences in personality, including sociability and neuroticism, according to new research published in the Human...
Read MorePhoto Cred: Yassine Khalfalli/Unsplash By Katherine Shagoury Researchers from the University of Missouri School of Medicine and the Thompson Center for Autism and Neurodevelopmental Disorders have discovered a potential indicator...
Read MoreGeri Brewster, RD, MPH, CDN and Stephen Cowan, MD, join Integrative Practitioner editor, Katherine Rushlau, to discuss the neurogastroimmune complex from preconception and beyond. This episode is sponsored by the...
Read MorePhoto Cred: Ibrahim Boran/Unsplash By Katherine Shagoury Genetic discoveries over the past 25 years have substantially advanced understanding of both rare and common diseases, furthering the development of treatment and...
Read More