Photo Cred: Cecilia Par/Unsplash By Katherine Shagoury Older adults who consumed small amounts of flavonoid-rich foods, such as berries, apples and tea, were two to four times more likely to...
Read MorePhoto Cred: Chokniti Khongchum/Pexels By Katherine Shagoury Lactate, a molecule produced by all species of one gut microbe, was found to be a key memory-boosting molecular messenger, according to a...
Read MorePhoto Cred: jesse orrico/Unsplash By Katherine Shagoury The novel coronavirus (COVID-19) could trigger seizures, according to a new study published in the journal Seizure. The study describes the first patient...
Read MorePhoto Cred: Integrative Practitioner By Katherine Shagoury In this live video interview, David Perlmutter, MD, FACN, ABIHM, neurologist, lecturer, and author of the new book, Brain Wash: Detox Your Mind...
Read MorePhoto Cred: Burst/Pexels By Catherine Darley, ND Right now, in this time of the novel coronavirus (COVID-19), both patients and practitioners are worried about their and their loved ones’ health. They...
Read MorePhoto Cred: Sincerely Media/Unsplash By Katherine Shagoury Adherence to a Mediterranean diet high in vegetables, whole grains, fish, and olive oil, correlates with higher cognitive function and dietary factors could...
Read MorePhoto Cred: Jon Flobrant/Unsplash By Katherine Shagoury People continuously exposed to air pollution may be at increased risk for dementia, and the risk is even higher for those who also...
Read MorePhoto Cred: Tyler Lastovich/Pexels By Katherine Shagoury The modern world is fundamentally reshaping our brains, altering our decision-making towards impulsivity, instant gratification, and choices that lead to poor health, according...
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