By Katherine Shagoury The risk of developing autism-spectrum disorders may be determined by the mother’s microbiome, according to new research from the University of Virginia School of Medicine published August...
Read MoreBy Katherine Shagoury A recent analysis published in Obesity Reviews shows that some strategies can successfully reduce the consumption of sugar-sweetened beverages in young children. Researchers analyzed and summarized evidence...
Read MoreBy Katherine Shagoury Consumption of fish and long-chain omega-3 fatty acids may be associated with lower risks of early death, according to a study published recently in the Journal of...
Read MoreBy Nancy Gahles “If I were to wish for anything, I should not wish for wealth or power, but for the passionate sense of the potential, for the eye which,...
Read MoreBy Katherine Shagoury A Spanish study published in the journal Acta Paediatrica shows that following a Mediterranean diet may improve adolescents’ sleep quality, which may in turn improve academic performance....
Read MoreBy Katherine Shagoury Scientists have found that deleting a single gene in a particular strain of gut bacteria causes changes in metabolism and reduced weight gain in mice, according to...
Read MoreBy Katherine Shagoury While many may associate dehydration with extreme circumstances, a new study published earlier this month in the journal Medicine & Science in Sports & Exercise shows that...
Read MoreBy Joel Kreisberg, DC, PCC, CCH Communication skills often take a back seat for practitioners in busy patient care settings, yet evidence suggests the communications skills that foster relationship-centered care...
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