By Alison Rose Levy As policy changes affecting the food supply now occur more rapidly, it’s increasingly necessary to update health recommendations based on changes in the food supply and...
Read MoreBy Katherine Shagoury The risk of developing autism-spectrum disorders may be determined by the mother’s microbiome, according to new research from the University of Virginia School of Medicine published August...
Read MoreBy Katherine Shagoury A recent analysis published in Obesity Reviews shows that some strategies can successfully reduce the consumption of sugar-sweetened beverages in young children. Researchers analyzed and summarized evidence...
Read MoreBy Katherine Shagoury Consumption of fish and long-chain omega-3 fatty acids may be associated with lower risks of early death, according to a study published recently in the Journal of...
Read MoreBy Nancy Gahles “If I were to wish for anything, I should not wish for wealth or power, but for the passionate sense of the potential, for the eye which,...
Read MoreBy Katherine Shagoury A Spanish study published in the journal Acta Paediatrica shows that following a Mediterranean diet may improve adolescents’ sleep quality, which may in turn improve academic performance....
Read MoreBy Katherine Shagoury Scientists have found that deleting a single gene in a particular strain of gut bacteria causes changes in metabolism and reduced weight gain in mice, according to...
Read MoreBy Katherine Shagoury While many may associate dehydration with extreme circumstances, a new study published earlier this month in the journal Medicine & Science in Sports & Exercise shows that...
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