By Katherine Shagoury Excess weight and body fat cause a range of heart and blood vessel diseases, according to a new study published in the European Heart Journal. Using data...
Read MoreBy Katherine Shagoury Foods that look the same on nutrition labels can have significantly different effects on an individual’s microbiome, according to a new study published in the journal Cell...
Read MoreBy Katherine Shagoury Spending at least two hours a week in nature may be a crucial threshold for promoting health and wellbeing, according to a new study published in the journal...
Read MoreBy Carolina Brooks, BA, IFMCP My first foray in working with medicinal mushrooms was when I was still studying. I was looking for natural compounds to help me improve my focus and...
Read MoreBy Katherine Shagoury A low-carbohydrate Mediterranean diet had a greater effect on reducing fat around the liver, heart, and pancreas compared to low-fat diets with similar calorie counts, which may...
Read MoreBy Katherine Shagoury Low levels of circulating vitamin K are linked to increased risk of mobility limitation and disability in older adults, identifying a new factor to consider for maintaining...
Read MoreBy Katherine Shagoury A combination of vitamin D and estrogen could prevent metabolic syndrome and the corresponding increased risk of heart disease, stroke, and diabetes in postmenopausal women, according to...
Read MoreBy Katherine Shagoury A federal court in Florida issued a decision holding US Stem Cell Clinic and their chief scientific officer, Kristin Comella, PhD, adulterated and misbranded a stem cell...
Read More