By Katherine Shagoury From high levels of lead found in school drinking water to industry sites releasing toxic heavy metals into the air, over 40 years of regulations in the...
Read MoreBy Katherine Shagoury A high-quality diet is linked to more potentially beneficial bacteria, while a low-quality diet is associated with an increase in potentially harmful bacteria, according to a new...
Read MoreBy Katherine Shagoury The practice of taking small, regular doses of psychedelic drugs to enhance mood, creativity, or productivity lacks robust scientific evidence, according to new research published in the...
Read MoreBy Katherine Shagoury The risk of developing colorectal cancer for individuals that follow a pro-inflammatory diet is two times higher than usual, according to a new study published in the...
Read MoreBy Katherine Shagoury A metabolic enzyme appears to be associated with detoxification to obesity and fatty liver disease, according to new research from Clemson University in South Carolina, and published...
Read MoreBy Katherine Shagoury Being able to see green spaces from your home is associated with reduced cravings for alcohol, cigarettes, and harmful foods, according to new research by the University...
Read MoreBy Katherine Shagoury “Crosstalk” between genes may be responsible for brain inflammation in Alzheimer’s disease, according to a new study by scientists at Massachusetts General Hospital (MGH) in Boston, and...
Read MoreBy Julie Luzarraga Each patient we work with has their own unique story. Before they walk through the clinic doors, patients have whole lives with complicated variables that influence their...
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