Reduced carbohydrate intake helps type 2 diabetes patients regulate blood sugar
By Katherine Shagoury Patients with type 2 diabetes improve their ability to regulate blood sugar levels if they eat food with a reduced carbohydrate content and an increased share of...
Read MoreHow fasting works
By Robert Silverman, DC, DACBN, DCBCN, MS, CCN, CNS, CSCS, CIISN, CKTP, CES, HKC, FAKTR The practice of fasting dates back to the earliest humans. At a time when food...
Read MoreResearchers identify potential new treatment target for Crohn’s disease
By Katherine Shagoury A research team at Case Western Reserve University School of Medicine identified a pathway in the immune system activated in Crohn’s disease that may hold promise for...
Read MoreAddressing the root cause when sleep apnea is an unexpected driver
By Carolina Brooks, BA, IFMCP We often think of sleep apnea as a condition that affects our sleepy, obese, endemic patients. What has become very clear to me over the...
Read MoreHigh daily caffeine intake may trigger migraine headache
By Katherine Shagoury Drinking three or more servings of caffeinated beverages a day is associated with the onset of a headache on that or the following day in patients with...
Read MoreChoosing poultry over red meat may reduce breast cancer risk
By Katherine Shagoury Red meat consumption may increase the risk of breast cancer, whereas poultry consumption may be protective against breast cancer risk, according to a new study published in...
Read MoreFluoride may impact kidney, liver function in adolescents
By Katherine Shagoury Fluoride exposure may lead to a reduction in kidney and liver function among adolescents, according to a new study published by Mount Sinai researchers in the journal Environment...
Read MoreDietary choline associated with reduce dementia risk
By Katherine Shagoury Dietary intake of phosphatidylcholine could be associated with a reduced risk of dementia, as well as enhance cognitive performance, according to new research by the University of...
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