By Katherine Shagoury Antioxidants naturally found in cheese may help protect blood vessels from damage from high levels of salt in the diet, according to a new study by researchers at...
Read MoreBy Katherine Shagoury The function of a group of immune cells known to be strong contributors to gut health are directly controlled by the brain’s circadian clock, according to new...
Read MoreBy Katherine Shagoury Worldwide, nutrition is insufficiently incorporated into medical education, meaning that medical students lack the confidence, skills and knowledge to provide nutritional care to patients, according to a...
Read MorePhoto Cred: Davinci Laboratories By Katherine Shagoury The American Association of Naturopathic Physicians (AANP) selected DaVinci Laboratories as the recipient of the Corporation of the Year award for outstanding service...
Read MoreBy Katherine Shagoury The gut microbiome has a role in mechanisms related to muscle strength in older adults, according to a new study published in the journal Experimental Gerontology. The...
Read MorePhoto Cred: The University of Texas Health Science Center at Houston/Zereshk By Katherine Shagoury Bone marrow cells used to treat ischemic stroke in an expanded Phase I trial were not...
Read MoreBy Melissa Carr, BSc, DrTCM While many patients think of migraines as a bad headache, healthcare practitioners know the pain can be excruciating, and it is often not the only...
Read MoreBy Katherine Shagoury A few days of sleep deprivation can make individuals feel less full after eating and metabolize the fat in food differently, according to a new study by...
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