By Katherine Shagoury Preparing meals at home can reduce exposure to harmful per- and polyfluoroalkyl substances (PFAS) that are commonly found in take-out and fast food packing, according to a...
Read MoreMany assessment tools available to the integrative practitioner do not provide the information needed to build a patient’s better nutrition plan. Today, we need better tools to get better outcomes....
Read MoreBy Melissa Carr, BSc, DrTCM With about 18 percent of the U.S. population struggling with anxiety disorders, it is the most common mental health issue, though the majority are not...
Read MoreBy Katherine Shagoury Children who consume fish early in life show significantly reduced occurrences of eczema, wheezing, and asthma at age six, according to a new study published in the...
Read MoreBy Katherine Shagoury A mutant protein found in humans with colon cancer blocks a pathway that regulates proliferation and expansion of cells, increasing amounts of bacterial species associated with the...
Read MoreBy Katherine Shagoury The lead researcher behind the findings released last week that stated most people can continue to eat red and processed meat as usual has several ties to...
Read MoreBy Kellie Blake, RDN, LD, IFNCP Psoriasis is a T-cell mediated autoimmune disease affecting two to three percent of the population. The root causes of psoriasis may be many, but...
Read MoreBy Katherine Shagoury The utilization of stem cell therapies for augmentation of tissue healing has far outpaced the supporting scientific and clinical data, according to two reviews in the Journal of...
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