Photo Cred: Trang Doan/Pexels By Katherine Shagoury People who eat or drink more foods with the antioxidant flavonol, which is found in nearly all fruits and vegetables as well as...
Read MoreHolly Lucille, ND, RN, joins Integrative Practitioner editor, Katherine Rushlau, to discuss cancer stem cell research and its relevance to integrative practice. This episode is sponsored by the Integrative Healthcare Symposium....
Read MorePhoto Cred: Michal Jarmoluk/Pixabay By Katherine Shagoury Acute stress can suppress the increase of appetite, according to a new magnetoencephalography (MEG) study by researchers from Osaka City University in Japan...
Read MorePhoto Cred: The Lazy Artist Gallery/Pexels By Katherine Shagoury People who eat high-fiber diets are more likely to experience bloating if their diet is protein-rich as compared to carbohydrate-rich, according...
Read MorePhoto Cred: Steve Buissinne/Pixabay By Katherine Shagoury A one-time, single-dose treatment of psilocybin, a compound found in psychedelic mushrooms, combined with psychotherapy appears to be associated with significant improvements in...
Read MorePhoto Cred: JTMultimidia/Pexels By Ken Sharlin The U.S. Food and Drug Administration recently approved the fourth new drug to treat migraine since May 2018. It has been nearly a decade...
Read MorePhoto Cred: Silvia Stödter/Pixabay By Katherine Shagoury Consuming the green algae C. reinhardtii improves gastrointestinal issues associated with irritable bowel syndrome (IBS) such as diarrhea, gas, and bloating, according to a...
Read MorePhoto Cred: Ibrahim Boran/Unsplash By Katherine Shagoury Genetic discoveries over the past 25 years have substantially advanced understanding of both rare and common diseases, furthering the development of treatment and...
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