Photo Cred: Tim-Oliver Metz/Unsplash By Katherine Shagoury A diet rich in fermented foods enhances the diversity of gut microbes and decreases molecular signs of inflammation, according to a new study...
Read MorePhoto Cred: Alex Green/Pexels By Katherine Shagoury The novel coronavirus (COVID-19) pandemic increased negative emotions across the world. People reported poor mental health and behavior problems including sleeping less, consuming...
Read MorePhoto Cred: Anshu A/Unsplash By Katherine Shagoury Omega-3 fatty acids improved cardiovascular outcomes, according to new results published in the journal eClinical Medicine, which showed a significantly greater reduction in...
Read MorePhoto Cred: CDC/Unsplash By Katherine Shagoury The U.S. Food and Drug Administration amended the emergency use authorizations for both the Pfizer-BioNTech and the Moderna novel coronavirus (COVID-19) vaccinations to allow...
Read MorePhoto Cred: Gardie Design & Social Media Marketing/Unsplash By Kellie Blake, RDN, LD, IFNCP Most of my patients understand the connection between food and their overall health, but many seem...
Read MorePhoto Cred: MART PRODUCTION/Pexels By Katherine Shagoury In a new study on mice, Johns Hopkins Medicine researchers reported in the journal Brain that using MRI scans to measure blood volume...
Read MorePhoto Cred: Anastasiia Chepinska/Unsplash By Katherine Shagoury The U.S. Centers for Disease Control and Prevention (CDC) released new data earlier this week on the safety of the novel coronavirus (COVID-19)...
Read MorePhoto Cred: Yoav Aziz/Unsplash By Katherine Shagoury Symptoms for early novel coronavirus (COVID-19) infection differ among age groups and between men and women, according to new research published in the...
Read More