Matcha tea may reduce anxiety, study says

By Katherine Shagoury

Drinking Matcha tea powder and extract have the potential to reduce anxiety, according to a new study published in the Journal of Functional Foods.

Matcha is the finely ground powder of new leaves from shade-grown Camellia sinensis green tea bushes. In Japan, historical medicinal uses for Matcha included helping people relax, preventing obesity, and treatment of skin conditions.

In the study, led by Yuki Kurauchi, PhD, researchers from Kumamoto University used the “elevated plus maze” test, an elevated, plus-shaped, narrow platform with two walled arms that provide safety for the test subject, typically a mouse. It is used as an anxiety test for rodents with the idea that animals experiencing higher anxiety will spend more time in the safer walled-off areas.

Using this test, researchers found that mouse anxiety was reduced after consuming Matcha powder or Matcha extract. Its calming effects appear to be due to mechanisms that activate dopamine D1 receptors and serotonin 5-HT_1A receptors, both of which are closely related to anxious behavior, researchers said in the study abstract.

In addition, when the anxiolytic activity of different Matcha extracts were evaluated, a stronger effect was found with the extract derived using 80 percent ethanol in comparison to the extract derived from only hot water. A poorly water-soluble Matcha component has stronger anxiolytic effects than a component that is easily soluble in water, researchers said. A behavioral pharmacological analysis further revealed that Matcha and Matcha extracts reduce anxiety by activating dopamine D1 and serotonin 5-HT_1Areceptors.

“Although further epidemiological research is necessary, the results of our study show that Matcha, which has been used as medicinal agent for many years, may be quite beneficial to the human body,” said Kurauchi. “We hope that our research into Matcha can lead to health benefits worldwide.”