By Katherine Shagoury Patients who have a history of an eating disorder, obsessive-compulsive traits, dieting, poor body image, and a drive for thinness are more likely to develop a pathological...
Read MoreBy Katherine Shagoury The existence of certain microorganisms in the gut microbiome may bolster the immune system’s ability to fend off a viral attacks that can cause fatal brain inflammation,...
Read MoreBy Katherine Shagoury A common food additive, titanium dioxide nanoparticles E171, may have a significant and harmful affect on human health, according to a new study published in the journal...
Read MoreBy Katherine Shagoury Adults consuming whole grain rye have lower plasma serotonin levels than people eating low-fiber wheat bread, according to a recent study by researchers at the University of...
Read MoreBy Katherine Shagoury Probiotics are increasingly being researched and marketed as functional ingredients to enhance health. As the market for these products grows, it can be difficult to distinguish between...
Read MoreBy Katherine Shagoury The George Washington University (GW) School of Medicine and Health Sciences in Washington, D.C. will now offer a nutrition concentration for students enrolled in its Master of...
Read MoreBy Katherine Shagoury Taking dietary supplements will not extend life, and may be harmful to health in large quantities, according to a study published earlier this week in the Annals...
Read MoreBy Katherine Shagoury Under-connectivity, or too few connections in the brain, could be the underlying cause of brain disorders like autism and schizophrenia, according to a new study by researchers...
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