By Katherine Shagoury Microbes are often seen as pathogens that cause disease and antibiotics have been used successfully to combat these foreign invaders. In reality, this is more complex. Most...
Read MoreBy Katherine Shagoury Lower-than-normal zinc levels may contribute to high blood pressure or hypertension by altering the way the kidneys handle sodium, according to a new study published in the...
Read MoreBy Katherine Shagoury A randomized clinical study of adolescent boys with nonalcoholic fatty liver disease (NAFLD) found that a diet low in free sugars—sugars added to foods and beverages and...
Read MoreAshley Koff, RD, joins Integrative Practitioner editor, Katherine Rushlau, to discuss various testing methods and tools to assess patients’ status of current nutrition and individual nutrition needs.
Read MoreBy Katherine Shagoury Researchers at the University of Michigan Life Sciences Institute have identified a hormone produced by the liver that tells the body to downshift its metabolism when it’s...
Read MoreBy Katherine Shagoury Millions of people suffer from inflammatory bowel disease (IBD) worldwide, either in the form of ulcerative colitis or Crohn’s disease, and few effective long-term treatments are available....
Read MoreBy Katherine Shagoury People who eat higher levels of dietary fiber and whole grains have lower rates of non-communicable diseases compared with people who eat lesser amounts, according to a...
Read MoreBy Robert Silverman, DC, DACBN, DCBCN, MS, CCN, CNS, CSCS, CIISN, CKTP, CES, HKC, FAKTR The ketogenic diet has helped countless people who have struggled with managing their weight. But...
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