Whole grains, dietary fiber, could prevent liver disease
By Katherine Shagoury Whole grains and dietary fiber could be associated with a lower risk of liver cancer, according to a new study published in JAMA Oncology. Co-authors Wanshui...
Read MoreNew study describes “language” bacteria use to control genes, development
By Katherine Shagoury Bacteria in the gut do far more than help digest food. They can also tell genes what to do, according to a new study published today in...
Read MoreManaging the gut-brain axis in health and disease
By Katherine Shagoury Start looking at your gut, said Robert Silverman, DC, DACBN, DCBCN, MS, CCN, CNS, CSCS, CIISN, CKTP, CES, HKC, FA, founder and CEO of the Westchester Integrative...
Read MoreBetter nutrition tools for better patient outcomes
By Katherine Shagoury You are not what you eat, but rather what you digest and absorb, said Ashley Koff, RD, CEO of the Better Nutrition Program, at the 2019 Integrative...
Read MoreThe failures of nutrition science
By Katherine Shagoury It’s no wonder we’re all confused when it comes to nutrition science, said Mark Hyman, MD, director of the Cleveland Clinic Center for Functional Medicine, at the...
Read MoreThe gut microbe source of a carcinogenic, DNA-smashing genotoxin
By Katherine Shagoury A new study provides the first direct evidence of how a genotoxic warhead that can target and destroy the DNA of nearby cells renders its carcinogenic effects....
Read MoreNew research shows that low FODMAP foods reduce gastrointestinal symptoms
By Katherine Shagoury Research indicates that cutting out specific foods can alleviate the gastrointestinal issues some people experience when they exercise, with over two-thirds of people involved in a new...
Read MoreNew study identifies association between ultra-processed foods and shorter life
By Katherine Shagoury Consumption of “ultra-processed” foods could lead to a higher risk of death, according to a new major French study published Monday in JAMA Internal Medicine. The study...
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