By Katherine Shagoury Green tea may reduce obesity and inflammatory biomarkers associated with poor health and disease, according to a new study published in the Journal of Nutritional Biochemistry. Researchers...
Read MoreBy Katherine Shagoury An extract from colored avocado seeds shows promise as an anti-inflammatory compound, according to new research from Pennsylvania State University in University Park, which was published earlier...
Read MoreBy Katherine Shagoury Seniors who ate more than 300 grams of cooked mushrooms a week may have 50 percent reduced odds of developing mild cognitive impairment (MCI), according to new...
Read MoreA heart-healthy diet rich in fruits and vegetables, moderate in nuts, fish, and alcohol, and low in meat and full-fat dairy is associated with better middle age cognitive function, including...
Read MoreBy Katherine Shagoury People getting a low proportion of their daily calories from carbohydrates such as grains, fruits, and starchy vegetables are significantly more likely to develop atrial fibrillation (AFib),...
Read MoreBy Katherine Shagoury A diet high in omega-6 fatty acids, coupled with aging, may alter gut microbes and cause an inflamed state in heart failure, according to a new study...
Read MoreBy Regina Druz As a practicing and board-certified cardiologist, I find that many of my integrative colleagues are often unaware of the multitude of cardiac tests and their significance in...
Read MoreBy Katherine Shagoury A plant-based diet may improve insulin and incretin hormone secretion in type 2 diabetes patients, according to a new study by researchers from the Physicians Committee for...
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