By Katherine Shagoury In one of the first successes of its kind, researchers from Case Western Reserve University School of Medicine and six other institutions have inhibited the spreading of...
Read MoreBy Katherine Shagoury A plant-based diet improves beta-cell function and insulin sensitivity in overweight adults with no history of diabetes, according to a new study published in Nutrients by researchers from the...
Read MoreBy Katherine Shagoury Trans fat policies have led to a decline in its availability in the global food supply, according to Rutgers School of Public Health professor Shauna Downs and...
Read MoreBy Katherine Shagoury Integrative Practitioner will be LIVE at the Integrative Healthcare Symposium next week, February 22 to 24, in New York City! Whether you can make the live event...
Read MoreBy Katherine Shagoury A new study published in the British Medical Journal suggests a plausible link between consuming highly processed foods and increased risk of cancer. The researchers looked at...
Read MoreBy John Weeks by John Weeks, Publisher/Editor of The Integrator Blog News and Reports Editor’s note: This analysis article is not edited and the authors are solely responsible for the content. The views and opinions...
Read MoreBy Katherine Shagoury A new study shows that an individualized approach to nutritional ketosis combined with remote monitoring via a mobile application, could sustainably and safely reverse type 2 diabetes. The...
Read MoreBy John Weeks by John Weeks, Publisher/Editor of The Integrator Blog News and Reports Editor’s note: This analysis article is not edited and the authors are solely responsible for the content. The views and opinions...
Read More