By Katherine Shagoury Worldwide, nutrition is insufficiently incorporated into medical education, meaning that medical students lack the confidence, skills and knowledge to provide nutritional care to patients, according to a...
Read MorePhoto Cred: Davinci Laboratories By Katherine Shagoury The American Association of Naturopathic Physicians (AANP) selected DaVinci Laboratories as the recipient of the Corporation of the Year award for outstanding service...
Read MoreBy Katherine Shagoury The gut microbiome has a role in mechanisms related to muscle strength in older adults, according to a new study published in the journal Experimental Gerontology. The...
Read MorePhoto Cred: The University of Texas Health Science Center at Houston/Zereshk By Katherine Shagoury Bone marrow cells used to treat ischemic stroke in an expanded Phase I trial were not...
Read MoreBy Katherine Shagoury A few days of sleep deprivation can make individuals feel less full after eating and metabolize the fat in food differently, according to a new study by...
Read MoreBy Katherine Shagoury For military veterans with post-traumatic stress disorder (PTSD) and cirrhosis of the liver, an abnormal mix of bacteria in the intestines may be a possible driver of...
Read MoreBy Katherine Shagoury Precision medicine could one day personalize heart failure care by identifying groups of patients more likely to develop heart failure and tailoring which medications and other therapies...
Read MoreBy Katherine Shagoury A plant-based diet may alleviate painful symptoms associated with rheumatoid arthritis (RA), according to a new review published in the journal Frontiers in Nutrition. RA is an autoimmune...
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