By Katherine Shagoury Despite years of steady advice and guidance on healthy eating, a report card on the American diet shows adults are still consuming too many low-quality carbohydrates and...
Read MoreBy Katherine Shagoury The low fermentable oligo-, di-, monosaccharides, and polyols (FODMAP) diet, a diet low in carbohydrates that trigger digestive symptoms like bloating and stomach pain, is a useful...
Read MoreBy Katherine Shagoury Healthcare practitioners and researchers have a new tool to combat obesity in primary care settings, according to a new study published in the journal Obesity. In 2011, the...
Read MoreBy Katherine Shagoury Expert reports estimate that one in three breast cancer cases could be prevented by lifestyle modifications, according to new research to be presented during the North American...
Read MoreBy Katherine Shagoury A natural antioxidant commonly found in green tea can help eliminate antibiotic resistant bacteria, according to a new study by scientists at the University of Surrey in...
Read MoreBy Katherine Shagoury A team of physician researchers at Beth Israel Deaconess Medical Center (BIDMC) in Boston, Massachusetts found a strong association between obesity and chronic diarrhea independent of an...
Read MoreBy Katherine Shagoury Antioxidants naturally found in cheese may help protect blood vessels from damage from high levels of salt in the diet, according to a new study by researchers at...
Read MoreBy Katherine Shagoury The function of a group of immune cells known to be strong contributors to gut health are directly controlled by the brain’s circadian clock, according to new...
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