Photo Cred: PhotoMIX Ltd/Pexels By Katherine Shagoury Adults who have low fruit and vegetable intakes have a higher likelihood of being diagnosed with an anxiety disorder, according to new research...
Read MorePhoto Cred: Gemma Evans/Unsplash By Katherine Shagoury N-acetylcysteine (NAC), a naturally occurring molecule that replenishes antioxidants, shows improved brain metabolism and self-reported improvements in cognitive function in patients with multiple...
Read MorePhoto Cred: Humphrey Muleba/Unsplash By Katherine Shagoury Weight gain after breast cancer is a greater problem than previously thought, according to new research published in the journal BMC Cancer. The...
Read MorePhoto Cred: Concordia University By Katherine Shagoury Obesity should be considered premature aging, according to new research from Concordia University in Montreal, Quebec, Canada, and published in the journal Obesity...
Read MorePhoto Cred: Annie Spratt/Unsplash By Katherine Shagoury Some plant-based herbal medicines, such as Ghanaian quinine and Japanese knotweed, work better than antibiotics for targeting bacterium causing Lyme disease, according to...
Read MorePhoto Cred: Pixabay/Pexels By Katherine Shagoury Consuming dairy milk is associated with a greater risk of breast cancer in women, according to a new study by researchers at Loma Linda...
Read MorePhoto Cred: Maddi Bazzocco/Unsplash By Katherine Shagoury Reducing animal product intake and following a primarily plant-based diet can decrease risk of heart disease by minimizing the adverse effects of a...
Read MorePhoto Cred: Jia Ye/Unsplash By Katherine Shagoury The combination of green tea extract and exercise reduced the severity of obesity-related fatty liver disease by 75 percent in mice fed a...
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