Photo Cred: Rusiru Bhagya/Pexels By Katherine Shagoury Consuming up to one egg per day does not appear to be associated with cardiovascular disease (CVD) risk, according to a new study...
Read MorePhoto Cred: Alexander Mils/Unsplash By Katherine Shagoury In 2016, Americans spent an estimated $380 billion on low back and neck pain, as well as joint and limb pain and other...
Read MorePhoto Cred: Magda Ehlers/Pexels By Katherine Shagoury Prebiotics may improve sleep and boost stress resilience by influencing gut bacteria and the metabolites they produce, according to new research by the...
Read MorePhoto Cred: Max/Unsplash By Katherine Shagoury A molecule found sweet oranges and tangerines called nobiletin could drastically reduce obesity and reverse its negative side-effects, according new research published in the...
Read MorePhoto Cred: Jennifer Burk/Unsplash By Katherine Shagoury Excessive weight around the abdominal cavity gives the brain’s resident immune cells heavy exposure to proinflammatory protein signal interleukin-1 beta that damages cognition,...
Read MorePhoto Cred: Retha Ferguson/Pexels By Katherine Shagoury People who eat a vegetarian diet rich in nuts, vegetables, and soy may have a lower risk of stroke than those who eat...
Read MorePhoto Cred: John Looy/Unsplash By Katherine Shagoury A high sugar diet during pregnancy alters levels of progesterone and dopamine in the brain, which may lead to behavioral changes that can...
Read MorePhoto Cred: PublicDomainPictures/Pixabay By Katherine Shagoury A common type of bacteria found in the gut could contribute to bowel cancer, according to a new study published in the journal Nature....
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