Photo Cred: Mary Winchester/Unsplash By Katherine Shagoury It has been thought that saturated fats in the diet promote heart disease by increasing blood cholesterol. However, a new model explains why...
Read MorePhoto Cred: Sora Shimazaki/Pexels By Katherine Shagoury People with problems in the upper gastrointestinal (GI) tract may be vulnerable to infection after swallowing the novel coronavirus (COVID-19), according to new...
Read MorePhoto Cred: Samuel Ramos/Unsplash By Katherine Shagoury A new research review published in the journal Nature Reviews Endocrinology highlights the interconnection of obesity and impaired metabolic health with the severity...
Read MorePhoto Cred: Mari Monpari/Pexels By Katherine Shagoury Non-steroidal anti-inflammatory drugs (NSAIDs) reduced both antibody and inflammatory responses to SARS-CoV-2, the virus that causes the novel coronavirus (COVID-19), in mice, according...
Read MorePhoto Cred: Elena Mozhvilo/Unsplash By Katherine Shagoury The inflammation caused by Clostridioides difficile (C. diff) infection gives the pathogen a two-fold advantage: by both creating an inhospitable environment for competing bacteria and...
Read MorePhoto Cred: Alex Loup/Unsplash By Katherine Shagoury A green Mediterranean diet reduces intrahepatic fat more than other healthy diets and cuts non-alcoholic fatty liver disease (NAFLD) in half, according to...
Read MorePhoto Cred: CHUTTERSNAP/Unsplash By Katherine Shagoury Data analysis on cells essential to the mammalian immune system found that the ability to fight disease may rely more heavily on daily circadian...
Read MorePhoto Cred: Gayatri Malhotra/Unsplash By Katherine Shagoury The Integrative Health Policy Consortium (IHPC), a nonprofit advocacy organization representing integrative healthcare professionals in the United States, issued a letter to then...
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