Photo Cred: AMSW Photography-Alisha Smith Watkins/Pexels By Katherine Shagoury The U.S. Food and Drug Administration (FDA) announced last week plans to reduce exposure to toxic elements in foods for babies,...
Read MorePhoto Cred: Karolina Grabowska/Pexels By Katherine Shagoury Patients with lupus are more likely to have metabolic syndrome and insulin resistance if they have lower vitamin D levels, according to a...
Read MorePhoto Cred: Olga Kononenko/Unsplash By Katherine Shagoury Some hospitalized patients with the novel coronavirus (COVID-19 experience non-convulsive seizures, which may put them at a higher risk of dying, according to...
Read MorePhoto Cred: Andrea Piacquadio/Pexels By Katherine Shagoury Increased allergic reactions may be tied to the corticotropin-releasing stress hormone (CRH), according to new research published in the International Journal of Molecular...
Read MorePhoto Cred: Vie Studio/Pexels By Katherine Shagoury Compounds produced by gut microbiota during fermentation of insoluble fiber from dietary plant matter do not affect the ability of the novel coronavirus...
Read MorePhoto Cred: Vera Arsic/Pexels By Katherine Shagoury When people feel they have resolved an argument, the emotional response associated with that disagreement is significantly reduced and, in some situations, almost...
Read MorePhoto Cred: Gustavo Fring/Pexels By Katherine Shagoury Antibodies against SARS-CoV-2, the virus that causes the novel coronavirus (COVID-19) could wane at different rates, lasting for days in some individuals while...
Read MorePhoto Cred: Ready Made/Pexels By Katherine Shagoury Taking fish oil only provides health benefits if someone has the right genetic makeup, according to a new study by researchers at the...
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