Green tea could help reduce antibiotic resistance
By Katherine Shagoury A natural antioxidant commonly found in green tea can help eliminate antibiotic resistant bacteria, according to a new study by scientists at the University of Surrey in...
Read MoreDavinci Laboratories recognized for leadership in naturopathic medicine
Photo Cred: Davinci Laboratories By Katherine Shagoury The American Association of Naturopathic Physicians (AANP) selected DaVinci Laboratories as the recipient of the Corporation of the Year award for outstanding service...
Read MoreYale study finds high-fat diet leads to neurological changes in brain
By Katherine Shagoury High-fat diets contribute to irregularities in the hypothalamus region of the brain, which regulates body weight homeostasis and metabolism, according to a new study by researchers at...
Read MoreCannabis promising treatment for post-traumatic stress, evidences is lacking
By Katherine Shagoury As growing numbers of people are using cannabis to treat post-traumatic stress disorder (PTSD), though prescriptions are not backed up by adequate evidence, according to a new...
Read MoreHealthy foods more important than type of diet to reduce heart injury, researchers find
By Katherine Shagoury Dietary composition may be more important than the dietary approach when it comes to preventing cardiovascular disease, according to a new study published in the International Journal...
Read MoreMayo Clinic says CBD products may be helpful, more research is needed
By Katherine Shagoury Cannabidiol (CBD) oils and products have become increasingly popular with consumers as ways to find relief from aches and pains, anxiety, sleep disturbances, and other chronic issues,...
Read MoreHigh fat food helps body absorb CBD
By Katherine Shagoury Eating high-fat foods after taking oral cannabidiol (CBD) capsules can increase absorption in the body, according to a new study by researchers at the University of Minnesota...
Read MoreMankai duckweed plant shows potential as a superfood
Photo Cred: Ben-Gurion University By Katherine Shagoury Mankai, a new high-protein aquatic plant strain of duckweed, has significant potential as a superfood and provides glycemic control after carbohydrate consumption, according...
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