Photo Cred: Ready Made/Pexels By Katherine Shagoury Taking fish oil only provides health benefits if someone has the right genetic makeup, according to a new study by researchers at the...
Read MorePhoto Cred: Karolina Grabowska/Pexels By Katherine Shagoury In a new retrospective study at the University of Chicago Medicine published in JAMA Network Open of individuals tested for the novel coronavirus...
Read MorePhoto Cred: Vidal Balielo/Pexels By Katherine Shagoury A new clinical study has shown that supplements of a lactic acid bacterium may have positive effects by increasing the diversity of intestinal...
Read MorePhoto Cred: Artem Podre/Pexels By Katherine Shagoury Vitamin B6 may help calm cytokine storms and unclog blood clots linked to novel coronavirus (COVID-19) lethality, according to a new study published...
Read MorePhoto Cred: Dungthuyvunguyen/Pixabay By Katherine Shagoury An antioxidant found in green tea may increase levels of p53, a natural anti-cancer protein, known for its ability to repair DNA damage or...
Read MorePhoto Cred: Nicolas Solerieu/Unsplash By Katherine Shagoury High-dose zinc and ascorbic acid supplementation has little effect on symptom length or hospitalization rates among novel coronavirus (COVID-19) patients, according to a...
Read MorePhoto Cred: Ready Made/Pexels By Katherine Shagoury Higher omega-3 blood levels may reduce risk for death from the novel coronavirus (COVID-19), according to new research published in the journal Prostaglandins,...
Read MorePhoto Cred: Daily Nouri/Unsplash By Carolina Brooks, BA, IFMCP Many clinicians are starting to offer more integrative approaches to their patients. The biggest challenge I believe many practitioners face is...
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