Photo Cred: Adhy Savala/Unsplash By Katherine Shagoury Hypertension and obesity are the most common comorbidities in patients hospitalized for the novel coronavirus (COVID-19), according to a Morbidity and Mortality Weekly...
Read MorePhoto Cred: Emma Simpson/Unsplash By Katherine Shagoury A combination of healthy lifestyle factors may be associated with living free of chronic disease, according to a new analysis published in JAMA...
Read MorePhoto Cred: Markus Spiske/Pexels By Katherine Shagoury The U.S. Food and Drug Administration (FDA) has developed quality-controlled reference sequence data for the SARS-CoV-2 reference strain, according to an announcement made...
Read MorePhoto Cred: Buenosia Carol/Pexels By Katherine Shagoury Consuming plant-based proteins that contain higher amounts of isoflavones may be associated with a moderately lower risk of heart disease, especially for younger...
Read MorePhoto Cred: Buenosia Carol/Pexels By Katherine Shagoury Intermittent fasting can have an impact on fat metabolism, changing liver enzymes and helping to prevent chronic disease, according to new research published...
Read MorePhoto Cred: Rusiru Bhagya/Pexels By Katherine Shagoury Consuming up to one egg per day does not appear to be associated with cardiovascular disease (CVD) risk, according to a new study...
Read MorePhoto Cred: PublicDomainPictures/Pixabay By Katherine Shagoury A common type of bacteria found in the gut could contribute to bowel cancer, according to a new study published in the journal Nature....
Read MorePhoto Cred: Clément H/Unsplash By Katherine Shagoury Practitioners often struggle putting genetic and genomic data into clinical practice, said David Brady, ND, DC, CCN, DACBN, IFMCP, FACN, director of the...
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