Food Sensitivities, Gut Dysbiosis and Its Connection to Chronic Diseases

By Integrative Practitioner Staff

presented by David J. Blyweiss, MD

While our genetic heritage has not changed in the last 50 years, the foods we eat in our environment have. Attend this lecture and gain a better understanding of how environmental and lifestyle changes have increased chronic degenerative disease. Also, learn more about the effects of food sensitivities, gut dysbiosis and its relation to chronic inflammation as a cause of chronic disease.

Thank you for downloading the audio titled: Role of the Gut Microbiota in Health and Disease.

Download the video file.

If you have any questions, please email [email protected].