Six Springtime Herbs to Boost Your Energy and Restore Resilience

by Lisa Akers In simpler times, when supermarkets did not have a dazzling array of fruits and vegetables year-round, winter dining was much different. People subsisted on whatever they had stored and preserved during the summer and autumn harvest, which often included dried meats, breads, grains or beans, and root vegetables. Spring herbs, sometimes called “tonics”, were the first green plants to emerge after the winter. These tender greens are full of nutrients and were a welcome addition to…