By Katherine Shagoury Environmental sustainability should be inherent to dietary guidance, whether working with individuals or groups about their dietary choices or in setting national dietary guidance, according to a...
Read MoreBy Katherine Shagoury While supplements containing beneficial omega-3 fatty acids like eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) exist, there is little evidence that they adequately increase EPA and DHA...
Read MoreBy Katherine Shagoury Opioids offer minimal improvements over a placebo for adults with chronic pain, according to a recent analysis published in the Journal of the American Medical Association. The...
Read MoreBy Katherine Shagoury A high-fat diet may be bad for both younger males and females, but exactly how it’s harmful may differ between the sexes, according to a study published...
Read MoreBy Katherine Shagoury The U.S. News & World Report rounded up its annual list of best overall diets, best diets for weight loss, and more in a report released late...
Read MoreBy Katherine Shagoury A widely-used food additive could cause celiac disease, according to new research published in Frontiers in Pediatrics. Celiac disease is an autoimmune disorder, where gluten triggers the...
Read MoreBy Katherine Shagoury A higher intake of vitamin C is crucial for metabolic syndrome patients trying to halt a potentially deadly cycle of antioxidant disruption and health-related problems, according to...
Read MoreBy Katherine Shagoury The gut microbiome, the world of microbes that inhabit the human intestinal tract, has captured the interest of scientists and clinicians for its critical role in health....
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