By Katherine Shagoury Research in mice suggests that fermentation of flaxseed fibers in the gut changes the microbiota to improve metabolic health and protect against diet-induced obesity, according to a...
Read MoreBy Katherine Shagoury Rates are increasing for six of 12 cancers related to obesity in younger adults in the United States, with steeper increases in progressively younger ages and successively...
Read MoreBy Katherine Shagoury Representatives from the Harvard T.H. Chan School of Public Health in Boston announced Monday February 4, World Cancer Day, the opening of the new Zhu Family Center...
Read MoreBy Katherine Shagoury Large molecules from dietary fiber, called polymers, can physically influence the environment in the small intestine by causing solid particles to aggregate, according to new research published...
Read MoreBy Katherine Shagoury Exposure to air pollution, particularly at school, could be associated with a higher risk of overweight and obesity during childhood, according to a new study published in Environment...
Read MoreBy Katherine Shagoury Cannabis as a treatment for autism spectrum disorders appears to be a well-tolerated, safe, and effective option to relieve symptoms including seizures, tics, depression, restlessness, and rage...
Read MoreBy Katherine Shagoury A new study published in the journal Nutrients found that a vegan diet helps to promote beneficial gut hormones that are responsible for regulating blood sugar, satiety, and weight....
Read MoreBy Katherine Shagoury A University of British Columbia (UBC) researcher has come up with a dynamic systems method to analyze behavior change counseling sessions and determine what makes them work,...
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