By Katherine Shagoury Restricting the time period during which patients can eat could control blood glucose levels in men at risk of developing type 2 diabetes, according to a new...
Read MoreBy Katherine Shagoury Children under five years old need to spend less time sitting and watching screens, get better quality sleep, and be more active to grow up healthy, according...
Read MoreBy Katherine Shagoury Consumption of propionate, a food ingredient that’s widely used in baked goods, animal feeds, and artificial flavorings, may increase the levels of several hormones associated with risk...
Read MoreBy Katherine Shagoury Acupuncture intervention shows promise as a complementary approach to improving both psychological and pain symptoms associated with post-traumatic stress disorder (PTSD) following a natural disaster, according to...
Read MoreBy Katherine Shagoury Elderberry fruit can help the body fight influenza, according to a new study by researchers at the University of Sydney in Australia, which was published in the...
Read MoreBy Katherine Shagoury A newly developed genetic test can identify newborns at the highest risk of developing severe obesity, according to a new study published in the journal Cell. Researchers...
Read MoreBy Katherine Shagoury Individuals on a Mediterranean diet may be able to manage weight and avoid overeating, according to a new study published today in the journal Obesity. Researchers from...
Read MoreBy Katherine Shagoury Today, April 22, 2019, marks Earth Day, a celebration of environmental protection and conservation. We at Integrative Practitioner support our community in its efforts to encourage patients...
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