By Katherine Shagoury When it comes to losing weight, doctors’ messages to their patients can make a powerful difference, according to new research from Duke University, which was published Wednesday...
Read MoreBy Katherine Shagoury Adults who ate more eggs and dietary cholesterol had a significantly higher risk of cardiovascular disease and death, according to a new study from Northwestern Medicine, which...
Read MoreBy Katherine Shagoury Individuals are four times more likely to adhere to a Mediterranean diet when they are already familiar with the protocol, according to new research published in The...
Read MoreBy Karen Malkin To the uninitiated, working with weights may conjure visions of cross-fitters lifting tires or 200-pound men handling large barbells, but your patients can reap impressive health benefits...
Read MoreBy Katherine Shagoury An integrated collaborative care intervention, combining behavioral weight loss treatments, problem-solving therapy, and an as-needed antidepressant medication improved weight loss and depressive symptoms more than routine physician...
Read MoreBy Katherine Shagoury It seems it should be common sense by now that fast food is not a particularly healthful option. A recent analysis of the offerings at 10 popular...
Read MoreBy Katherine Shagoury New research published in Experimental Physiology suggests that the efficiency with which we transport oxygen to our tissues, also known as cardiorespiratory fitness, is a far greater predictor...
Read MoreBy Katherine Shagoury Among post-menopausal women, drinking multiple diet drinks daily was associated with an increase in the risk of having a stroke caused by a blocked artery, especially small...
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