Photo Cred: Trang Doan/Pexels By Katherine Shagoury People who eat or drink more foods with the antioxidant flavonol, which is found in nearly all fruits and vegetables as well as...
Read MorePhoto Cred: Imani Clovis/Unsplash By Gary Goldman Over the years, I’ve had several patients come to me with polycystic ovary syndrome (PCOS). Some have seen several prior practitioners who have...
Read MoreTina Marinaccio, RDN, joins Integrative Practitioner editor, Katherine Rushlau, to discuss practical culinary tips, meal planning, meal prepping, and shopping strategies to help patients. This episode is sponsored by the Integrative Healthcare...
Read MorePhoto Cred: Immortal shots/Pexels By Katherine Shagoury Walnuts may promote good-for-your-gut bacteria, which could lead to better heart health, according to a new study from Pennsylvania State University in Centre...
Read MorePhoto Cred: mwooten/Pixabay By Katherine Shagoury Common foods may be able to control harmful microbes in the gut while balancing microbial diversity by fostering the growth of beneficial bacteria, according...
Read MorePhoto Cred: Freepik By Katherine Shagoury The World Health Assembly of the World Health Organization (WHO) designated the year 2020 as the International Year of the Nurse and Midwife, in...
Read MorePhoto Cred: Bill Oxford/Unsplash By Katherine Shagoury Glutamine could help people with obesity reduce inflammation of fat tissue and reduce fat mass, according to a new study published in the...
Read MorePhoto Cred: Neil Bates/Unsplash By Katherine Shagoury There may be a link between bacteria that live in the upper airway and the severity of asthma symptoms among children with mild...
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