By Katherine Shagoury A research team at Case Western Reserve University School of Medicine identified a pathway in the immune system activated in Crohn’s disease that may hold promise for...
Read MoreBy Katherine Shagoury Drinking three or more servings of caffeinated beverages a day is associated with the onset of a headache on that or the following day in patients with...
Read MoreBy Katherine Shagoury Red meat consumption may increase the risk of breast cancer, whereas poultry consumption may be protective against breast cancer risk, according to a new study published in...
Read MoreBy Katherine Shagoury Fluoride exposure may lead to a reduction in kidney and liver function among adolescents, according to a new study published by Mount Sinai researchers in the journal Environment...
Read MoreBy Katherine Shagoury Dietary intake of phosphatidylcholine could be associated with a reduced risk of dementia, as well as enhance cognitive performance, according to new research by the University of...
Read MoreBy Katherine Shagoury External professional coaching may offer a new approach to addressing physician burnout, according to a new study by researchers at the Mayo Clinic and published in JAMA...
Read MorePhoto Cred: Ben-Gurion University By Katherine Shagoury Mankai, a new high-protein aquatic plant strain of duckweed, has significant potential as a superfood and provides glycemic control after carbohydrate consumption, according...
Read MoreBy Katherine Shagoury Digital games, typical of those used on smartphones, may relieve stress after a day’s work more effectively than mindfulness apps, according to a new study published in...
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