By Katherine Shagoury Higher plant protein consumption was found to be correlated to lower total and cardiovascular disease (CVD)-related mortality, according to a new study published in JAMA Internal Medicine....
Read MoreBy Katherine Shagoury Dietary composition may be more important than the dietary approach when it comes to preventing cardiovascular disease, according to a new study published in the International Journal...
Read MoreBy Katherine Shagoury Infants and young children with epilepsy due to a confirmed genetic abnormality had a better response to treatment with ketogenic diet compared to patients with other types...
Read MoreBy Katherine Shagoury Improving coping skills and physical strengthening can significantly improve functioning and mood in racial and ethnic minority and immigrant older adults, according to a new study published...
Read MoreBy Katherine Shagoury General probiotic use could save the U.S. economy and healthcare payers about $1.4 billion in medical bills and lost productivity due to acute respiratory tract infections (RTIs),...
Read MoreBy Katherine Shagoury Biofeedback can be a helpful treatment for several conditions, according to a new literature review by the Veterans Affairs (VA) Portland Healthcare System and Oregon Health and...
Read MoreBy Katherine Shagoury A high-fat diet can carry health risks, but for mothers-to-be, it may make all the difference when it comes to Alzheimer’s disease prevention for their children, according...
Read MoreBy Katherine Shagoury Elderly women battling breast cancer who have anxiety, depression, or other mental health conditions are more likely to use opioids and are more likely to die, according...
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