Photo Cred: Chris Lawton/Unsplash By Katherine Shagoury Misconceptions about the way climate and weather impact exposure and transmission of SARS-CoV-2, the virus that causes the novel coronavirus (COVID-19), create false...
Read MorePhoto Cred: Lisa Fotios/Pexels By Katherine Shagoury Excessive consumption of fructose can result in non-alcoholic fatty liver disease (NAFLD), but contrary to previous understanding, researchers at University of California San...
Read MorePhoto Cred: Gustavo Fring/Pexels By Katherine Shagoury From the novel coronavirus (COVID-19) risk to recovery, the odds are stacked against those with obesity, and a future vaccine may have limited...
Read MorePhoto Cred: Andrea Piacquadio/Pexels By Katherine Shagoury The lasting nature of inflammatory bowel disease (IBD) may be due to a type of long-lived immune cell that can provoke persistent, damaging...
Read MorePhoto Cred: Michael Longmire/Unsplash By Katherine Shagoury More than half of patients hospitalized with suspected novel coronavirus (COVID-19) in Michigan during the state’s peak months received antibiotics soon after they...
Read MorePhoto Cred: Annie Spratt/Unsplash By Katherine Shagoury A man was infected with the novel coronavirus (COVID-19) after recovering from an initial bout in April in what scientists said is the...
Read MorePhoto Cred: Gustavo Fring/Pexels By Katherine Shagoury The U.S. Food and Drug Administration (FDA) issued emergency use authorization on Sunday for investigational convalescent plasma for the treatment of the novel...
Read MorePhoto Cred: Sharon McCutcheon/Pexels By Katherine Shagoury An increased level of fructose intake during pregnancy can cause significant changes in maternal metabolic function and milk composition and alter the metabolism...
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