By Katherine Shagoury Low levels of a circulating hormone called adropin predict increased weight gain and metabolic dysregulation during consumption of a high-sugar diet in a nonhuman primate model, according...
Read MoreBy Katherine Shagoury There are different types of fat cells, both good and bad, and TLE3, a genetic switch that stops the conversion of white fat into thermogenic varieties, could...
Read MoreBy Katherine Shagoury We no longer have to guess or assume when it comes to patient genetic information, said Wendy Warner, MD, FACOG, ABIHM, IFMCP, at the 2019 Integrative Healthcare...
Read MoreBy Katherine Shagoury Under-connectivity, or too few connections in the brain, could be the underlying cause of brain disorders like autism and schizophrenia, according to a new study by researchers...
Read MoreBy Katherine Shagoury Chronic short sleep duration is associated with an increased susceptibility to heart disease, in large part due to increased inflammatory burden and endothelial dysfunction, and researchers from...
Read MoreBy Katherine Shagoury People with a high number of copies of a gene called AMY1, which expresses a salivary enzyme for breaking down starch, correlated strongly with a certain profile...
Read MoreBy Katherine Shagoury A newly developed genetic test can identify newborns at the highest risk of developing severe obesity, according to a new study published in the journal Cell. Researchers...
Read MoreBy Katherine Shagoury Researchers have shown that other genetic variants in the MC4R gene that increase the activity of this brain receptor can protect people from becoming overweight, a finding...
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