Spending time in parks could boost emotional wellbeing
By Katherine Shagoury Simply spending 20 minutes in an urban park could make you happier, regardless of whether you are engaging in exercise or not, according to new research from...
Read MoreSurvival strategies for four top environmental toxins
By Katherine Shagoury The four top environmental toxins are air pollution, bisphenols, phthalates, and perfloroalkyl substances, said Lyn Patrick, ND, at the 2019 Integrative Healthcare Symposium in New York City....
Read MoreControversies and strategies in autoimmune disease epidemic
By Katherine Shagoury There’s no doubt that autoimmune disease is on the rise in epidemic proportions, said David Brady, ND, DC, CCN, DACBN, IFMCP, director of the Nutrition Institute and...
Read MoreCan snail venom improve insulin for diabetic patients?
By Katherine Shagoury Although moderately mobile, marine cone snails have perfected several strategies to capture prey. Some fish-hunting species release venom into the surrounding water. Within the plume of toxic...
Read MoreEAT-Lancet Commission recommends “planetary healthy diet” at United Nations meeting
By Katherine Shagoury The EAT-Lancet Commission launched its global planetary health dietary recommendations at the United Nations yesterday, the latest in a series of proposals by the commission calling for...
Read MoreObesity-related cancers on the rise in young adults, study says
By Katherine Shagoury Rates are increasing for six of 12 cancers related to obesity in younger adults in the United States, with steeper increases in progressively younger ages and successively...
Read MoreChildren exposed to air pollution may be at greater risk for obesity
By Katherine Shagoury Exposure to air pollution, particularly at school, could be associated with a higher risk of overweight and obesity during childhood, according to a new study published in Environment...
Read MoreDiet and food production must radically change to improve health, Lancet study says
By Katherine Shagoury Transformation of the global food system is urgently needed as more than 3 billion people are malnourished, including people who are undernourished and over-nourished, and food production...
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