By Katherine Shagoury Preparing meals at home can reduce exposure to harmful per- and polyfluoroalkyl substances (PFAS) that are commonly found in take-out and fast food packing, according to a...
Read MoreBy Katherine Shagoury Pregnant women exposed to higher levels of the commonly used chemical bisphenol A (BPA) are more likely to have children who suffer with wheezing and poorer lung...
Read MoreBy Katherine Shagoury Middle-aged and older adults that live in greener neighborhoods are at lower risk of developing metabolic syndrome than those living in areas with less green spaces, according...
Read MoreBy Katherine Shagoury A few days of sleep deprivation can make individuals feel less full after eating and metabolize the fat in food differently, according to a new study by...
Read MoreBy Katherine Shagoury Where a mother lives and the temperature outside while she is pregnant, among other environmental factors, can impact whether her child is prehypertensive or hypertensive during childhood,...
Read MoreBy Katherine Shagoury Higher plant protein consumption was found to be correlated to lower total and cardiovascular disease (CVD)-related mortality, according to a new study published in JAMA Internal Medicine....
Read MoreBy Katherine Shagoury An epidemic of chronic kidney disease that has killed tens of thousands of agricultural workers worldwide is just one of many ailments poised to strike as a...
Read MoreBy Katherine Shagoury Long-term exposure to air pollution was linked to increases in emphysema between 2000 and 2018, according to a new study funded by the National Institute of Environmental...
Read More