Photo Cred: Linus Mimietz/Unsplash By Katherine Shagoury Populations at high altitudes may be less susceptible to developing severe symptoms of the novel coronavirus (COVID-19), according to a new study published...
Read MorePhoto Cred: Oziel Gómez/Pexels By Wendy Pecoraro, MSN, APRN, DipACLM The novel coronavirus (COVID-19) has led to several unprecedented challenges, from social distancing and isolation to supporting immunity and fear...
Read MorePhoto Cred: Polina Tankilevitch/Pexels By Katherine Shagoury Elevated blood levels of toxic chemicals found in pesticides, nonstick cookware, and fire retardants have been tied to an increased risk for celiac...
Read MorePhoto Cred: John Looy/Unsplash By Katherine Shagoury Maternal exposure to phthalates during the preconception period may be a potential risk factor for adverse pregnancy outcomes, including preterm birth, according to...
Read MorePhoto Cred: Andres Siimon/Unsplash By Katherine Shagoury Exposure to parental smoking in childhood and adolescence is associated with poorer learning ability and memory in midlife, according to a new study...
Read MorePhoto Cred: Icon0.com/Pexels By Katherine Shagoury There is likely no significant association between temperature and incidence of the novel coronavirus (COVID-19), according to new research from the Fudan University in...
Read MorePhoto Cred: Tedward Quinn/Unsplash By Katherine Shagoury In the Untied States, daily deaths from the novel coronavirus (COVID-19) will continue to rise for the next two weeks, but will then...
Read MorePhoto Cred: ThisisEngineering RAEng/Unsplash By Katherine Shagoury Nutrition and diet have a profound impact on microbial composition in the gut, in turn affecting a range of metabolic, hormonal, and neurological...
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