Trump suspends funding to World Health Organization
Photo Cred: History in HD/Unsplash By Katherine Shagoury, Katherine Shagoury, Katherine Shagoury President Donald Trump announced in a press briefing Tuesday evening that the United States would be halting its...
Read MoreOfficial guidance released for COVID-19 patients with IBD
Photo Cred: Olliss/Unsplash By Katherine Shagoury The American Gastroenterological Association (AGA) published new guidance on Friday for gastroenterologists treating novel coronavirus (COVID-19) patients with inflammatory bowel disease (IBD), which may...
Read MoreClinical trials for coronavirus vaccine progress
Photo Cred: Polina Tankilevitch/Pexels By Katherine Shagoury As the novel coronavirus (COVID-19) continues to spread across the world, scientists and researchers are working tirelessly to develop a vaccine. There are currently...
Read MoreResearcher finds droplets carrying coronavirus may travel further than six feet
Photo Cred: Annie Spratt/Unsplash By Katherine Shagoury The novel coronavirus (COVID-19) has prompted social distancing guidelines around the world, with the U.S. Centers for Disease Control and Prevention (CDC) asking...
Read MoreStem cells possible repair for heart attacks, Mayo Clinic finds
Photo Cred: Freepik By Katherine Shagoury, Katherine Shagoury The Mayo Clinic in Rochester, Minnesota, has uncovered stem cell-activated mechanisms of healing after a heart attack, according to a new study...
Read MoreShort-chain fatty acid charts multiple sclerosis disease course
Photo Cred: PublicDomainPictures/Pixabay By Katherine Shagoury Propionic acid, a short-chain fatty acid, influences the intestine-mediated immune regulation in patients with multiple sclerosis (MS), according to new research published in the...
Read MoreVegetarian diet linked to lower stroke risk
Photo Cred: Retha Ferguson/Pexels By Katherine Shagoury People who eat a vegetarian diet rich in nuts, vegetables, and soy may have a lower risk of stroke than those who eat...
Read MorePlant-based diet may counteract microbes known to increase heart disease risk
Photo Cred: Maddi Bazzocco/Unsplash By Katherine Shagoury Reducing animal product intake and following a primarily plant-based diet can decrease risk of heart disease by minimizing the adverse effects of a...
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