By Katherine Shagoury While supplements containing beneficial omega-3 fatty acids like eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) exist, there is little evidence that they adequately increase EPA and DHA...
Read MoreBy Katherine Shagoury An ultrasensitive test has been developed that detects a corrupted protein associated with Alzheimer’s disease and chronic traumatic encephalopathy (CTE), a condition found in athletes, military veterans,...
Read MoreBy Karen Malkin In an ideal world, we’d simply drop off into a peaceful slumber every night, however, sleep—or a lack of good sleep—can often cause you to feel bad...
Read MoreBy Katherine Shagoury One of the many painful and challenging aspects of the U.S. opioid crisis is that people abusing opioids often isolate themselves from family and friends, making it...
Read MoreBy Katherine Shagoury When David Perlmutter MD, FACN, ABIHM, board-certified neurologist and New York Times bestselling author, originally published his book, “Grain Brain: The Surprising Truth about Wheat, Carbs, and...
Read MoreBy Katherine Shagoury Low-protein high-carbohydrate diets may be the key to longevity and healthy brain aging, according to a new study from the University of Sydney. Published Tuesday in the...
Read MoreDavid Perlmutter, MD, FACN, ABIHM, joins Integrative Practitioner editor Katherine Rushlau to discuss preventative medicine for neurodegenerative disease as well as dietary trends and interventions that affect brain health.
Read MoreDavid Perlmutter, MD, FACN, ABIHM, joins Integrative Practitioner editor Katherine Rushlau to discuss preventative medicine for neurodegenerative disease as well as dietary trends and interventions that affect brain health. TRANSCRIPT...
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