E-Book Excerpt: Creating a Successful Marketing Plan for Your Integrative Practice
Photo Cred: Deemerwha studio/Shutterstock By Integrative Practitioner Staff Whether you’re starting a new practice or building up an existing one, two things are scarce—time and resources. Now that you know...
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Study Highlights Endocrine Disruptors’ Role in Early Behavioral Issues
Photo Cred: Gorodenkoff/Shutterstock By Avery St. Onge A recent animal study published in the Journal of the Endocrine Society reveals that early-life exposure to polychlorinated biphenyls (PCBs), a class of...
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Ultra-Processed Foods Linked to Higher Risk of Colorectal Cancer
Photo Cred: Brent Hofacker/Shutterstock By Avery St. Onge A new study by researchers at the University of South Florida (USF) and Tampa General Hospital (TGH) Cancer Institute has uncovered a...
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Flavonols Offset Cardiovascular Damage Associated with Stress Eating
Photo Cred: Chay_Tee/Shutterstock By Karolyn Gazella Patients handle stress differently. For some, stress can lead to emotional eating, which is the propensity to eat unhealthy, high-fat foods. This can negatively...
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Hidden Pearls in Everyday Labs: A Functional Approach to Lab Testing
Unlock the untapped potential of routine lab testing in this free, 1-hour webinar featuring functional medicine experts Dr. Chris Magryta and Dr. Erik Lundquist. Learn how to interpret common blood panels...
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Treating Neurodegenerative Disorders with Microglial Reprogramming
By Integrative Practitioner Staff David Perlmutter, MD, FACN, ABIHM, joins Integrative Practitioner Content Specialist Avery St. Onge to discuss new research on the fundamental role of brain microglial cells in the development...
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Skeletal Muscle Loss Linked to Increased Dementia Risk
Photo Cred: Anatomy Image/Shutterstock By Avery St. Onge New research presented at the Radiological Society of North America’s (RSNA) annual meeting reveals a significant connection between skeletal muscle loss and...
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Plant-Based Protein Ratios: A Potential Game-Changer for Cardiovascular Health
Photo Cred: 5PH/Shutterstock By Avery St. Onge A new study from the Harvard T.H. Chan School of Public Health underscores the potential of plant-based proteins in reducing cardiovascular risks. The...
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