Patient Care Planning

Culinary instruction should be incorporated into the nutrition care process, said Jeanne Petrucci MS, RDN, founder and managing director of the

Gemma Nastasi, CAPP, CHNC, Laura Calascione-Nguyen, FMHC, NBC-HWC, and Jennifer Hanawald, NBC-HWC, join Integrative Practitioner editor, Katherine

Researchers from the Center for Weight, Eating, and Lifestyle Science (WELL Center) at Drexel University in in Philadelphia,

Reed Davis, founder of Functional Diagnostic Nutrition, joins Integrative Practitioner editor, Katherine Rushlau, to discuss how health

People who eat or drink more foods with the antioxidant flavonol, which is found in nearly all fruits and vegetables as well as tea, may be less

Tina Marinaccio, RDN, joins Integrative Practitioner editor, Katherine Rushlau, to discuss practical culinary tips, meal planning, meal

Walnuts may promote good-for-your-gut bacteria, which could lead to better heart health, according to a new study from Pennsylvania State University