IntegrativePractitioner.com feature content on the human microbiome and the role of microbes in overall health.

February 19, 2016

gut-brain-communicationby Emeran A. Mayer

Recent neurobiological insights into

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February 1, 2016


You are more bacteria than you are human with 10 trillion human cells outnumbered by the 100 trillion bacteria cells in your body. Learn the

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January 23, 2016
presented by David J. Blyweiss, MD While our genetic heritage has not changed in the last 50 years, the foods we eat in our environment have. Attend this lecture and gain a better understanding of how environmental and lifestyle changes have increased chronic degenerative disease. Also, learn more about the effects of food sensitivities, gut dysbiosis and its relation to chronic inflammation as a cause of chronic… Read More
May 22, 2015

By Gerard Mullin, MD

gut-balance-revolution“There is a hidden world inside you that determines nearly everything about your health and well-being—your weight, mood, energy, risk of autoimmune disease, heart disease, diabetes, cancer and more. The medical profession,Read More
February 2, 2015

by Rachel Marynowski, NDMother-nature has long celebrated what research is now confirming in regards to child birth. The most optimal entry into this world occurs through the vaginal canal. This delivery method appears to have far reaching positive effects on overall health. Although there remains much to learn regarding the complex process of labor

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September 8, 2014

The Swift Diet_Kathie-Swift4 Weeks to Mend the Belly, Lose the Weight and Get Rid of the Bloat 

by Kathie Madonna Swift, MS, RDN and Joseph Hooper

"The scientific world has undergone a revolution in the way it understands the gastrointestinal tract, specifically the role played by the bacteria that live there… we’ve only just recently appreciated that if the microbiota are not being properly attended to – if they’re not being fed enough plant fiber or if they’re being

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May 20, 2014

David J. Blyweiss

Presented by: David J. Blyweiss, MD

Recorded: April 2, 2014

While our genetic heritage has not changed in the last 50 years, the foods

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