Food Sensitivities, Gut Dysbiosis and Its Connection to Chronic Disease

January 23, 2016

Sponsored by:

David J. Blyweiss

Presented by: David J. Blyweiss, MD

Recorded: April 2, 2014

While our genetic heritage has not changed in the last 50 years, the foods we eat in our environment have. Attend this lecture and gain a better understanding of how environmental and lifestyle changes have increased chronic degenerative disease. Also, learn more about the effects of food sensitivities, gut dysbiosis and its relation to chronic inflammation as a cause of chronic disease.